Lunch
Terrace overlooking the slopes, directly facing the “Lune Bleue” chairlift and the snow garden.
Daily specials, a selection of burgers, salad bar and Savoyard specialties.
Market-fresh cuisine, based on seasonal arrivals.
Dinner
For dinner, our menu is created according to market availability.
We favour short supply chains and work closely with local producers in the Savoie region.
Our speciality: truffle fondue (French origin).
Market menu, subject to availability
Our Wine List
Our sommelier will be delighted to introduce you to the wines in our cellar
and advise you according to your tastes and your meal.
Our Cocktail Menu
Our bartenders are at your service to create the cocktail of your choice
and offer a wide selection of classic cocktails, served as short or long drinks.
For hotel guests on a half-board basis, we offer tasty, generous,
market-inspired cuisine, with a focus on short supply chains.
· The menu is planned weekly
· With classic, vegetarian and children’s options
· Meal changes possible (please inform us at least 48 hours in advance)
· Savoyard specialities (fondue, raclette, etc.)
· We can accommodate moderate dietary requirements
· We prioritise short supply chains and locally sourced products
Restaurant 1650: Open in Winter, Breakfast in Summer
Restaurant 1650 is delighted to welcome you throughout the winter season.
During the summer, we offer a delicious breakfast only, perfect to start your day.
Come and enjoy our winter specialities and a warm, friendly atmosphere!