Terrace facing the slopes, located in front of the “Lune Bleue” chairlift and the snow garden. Daily specials, Various burgers, salad bar, Savoyard specialties. Market cuisine depending on the arrival


For dinner our menu is prepared according to the arrival. We favor short circuits, collaborate with local producers in Pays en Savoie. Our specialty: the truffle fondue (origin France).

Market menu according to arrival

Our wine list

Our sommelier will be at your disposal to present the wines from our cellar and advise you on your choices according to your tastes and your meal.

For hotel guests on a half-board basis for our guests, tasty, generous cuisine from the market, favoring short circuits.

  • The menu is established by the week
  • Possibility of changing meals for children and adults (let us know the day before)
  • Savoyard specialties (fondues, raclettes, tartiflettes …)
  • We adapt to moderate diets
  • We favor short circuits and therefore local products

Offre d'emploi "Chef de Cuisine"

Nous un recherchons un Chef de Cuisine

  • Poste nourri, logé (avec appartement individuel) et blanchi.
  • Contrat saisonnier du 15 décembre 2024 au 31 mars 2025.
  • Salaire : 6200 € brut mensuel.
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