HoTEL & RESTAURANT
/ restaurant
Good cooking is quite simply a matter of good cooking…
• For lunch under the warmth of the sun’s rays on our large panoramic terrace
• Take the evenings at your own pace private table, varied and balanced menus, menus for children, variety of traditional French cuisine together with local Savoyard specialties
Jean-Michel Dandres, our chef with a 
in the Lac Bleu restaurant.
